1 Short title and commencement
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2 Definitions
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2A Determination of value of service portion in the execution of a works contract
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2B Determination of value of service in relation to money changing
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2C Determination of value of service portion involved in supply of food or any other article of human consumption or any drink in a restaurant or as outdoor catering
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3 Manner of determination of value
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4 Rejection of value
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5 Inclusion in or exclusion from value of certain expenditure or costs
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6 Cases in which the commission, costs, etc., will be included or excluded
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